Avarekaalu uppittu

Ingredients:

Rava or sooji- 1cup

Water- 2 cups

Onion- 1big (sliced)

Green chillies-4

dry red chillies-2

Curry leaves-10

Ginger-1/2inch(crushed)

Avarekaalu (vaalbeans)-1cup

Oil-1tbsp

Mustard seeds-1/2tsp

Cumin seeds-1/2tsp

Channa dal-1tsp

Urad dal-1tsp

Fresh coriander for garnish

Lemon juice-1tbsp

Salt to taste

Method:

First fry the rava until slightly brown and aromatic and keep it aside.
In a pressure cooker, cook avarekaalu(vaalbeans) and keep it aside.
Heat oil in a pan add musturd,cumin seeds when they begin to splutter
add channa and urad dal fry about 2 minutes until light brown now add onion,
curryleaves,green chillies and dry red chillies,fry until onions become soft.
Add boiled avarekaalu,2 cups of water,add salt to taste.
When water begins to boil add rava with continously stirring.
Stir until all the water is gone,Add lemon juice.
Reduce the flame and close the lid for 8 to 10 minutes.
garnish with coriander and serve hot.