Sunday, 27 September 2015
Halu Holige/Halu Obbattu/Milk Poli/Doodh Poli/Paal Poli
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H alu holige is a very easy sweet dish of Karnataka.Halu mean's Milk and poli means bread.It is nothing but fried poori's soake...
Friday, 18 September 2015
Hummus With Roasted Red Pepper
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Hummus is a Middle Eastern dip made out of boiled chickpea's along with sesame seeds paste(Tahini),olive oil and lemon juice,usual...
1 comment:
Wednesday, 16 September 2015
Kayi Kadubu/Sihi Kadubu/Steamed Modaka With Coconut And Jaggery Stuffiing/Kozhukattai/Ukadiche Modak
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Gouri and Ganesh Chaturthi/Vinayaka Chauthi is on 16th and 17 September Kadubu/Modak is a healthy delicacy made out of rice flour c...
Sunday, 13 September 2015
Ambode / Masala Vade With Sapsige Soppu/Channa dal Vada/ Fritters With Dill Leaves
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Ambode or channadal fritters is one of the famous fried snacks of Karnataka, prepared during festivals and family gatherings.Ambode p...
1 comment:
Thursday, 10 September 2015
Karibevina Anna/ Kadipatta/Curry Leaves Rice
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Karibevu/Kadi patta/Curry leaves is a staple ingredient in Indian cooking.Curry leaf is usually used in tempering which adds a speci...
2 comments:
Saturday, 5 September 2015
Sihi Avalakki/Sweet Poha/Sweetened Rice Flakes For Sri Krishna Janmastami
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Sihi Avalakki is a simple and very easy sweet which doesn't need any cooking and can make it in a jiffy.It is said that Lord K...
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