Badanekayi Ennegayi/Stuffed Baby Eggplants is one of the most Tasty and popular vegetable preparation in Karnataka.In Karnataka each househ...

Ingredients: Nuggekayi /drumsticks-4 Onion-1 small,roughly chopped Dhaniya/coriander seeds-1Tbsp Dry red chillies-4(I have used 2...

Hi friends I am back after a long break...hope to stay and never take a break  again.. I am starting with bittergourd dish.. Hagala...

T hovve is basically dal  prepared with vegetables and grinded fresh coconut,the dish will be less spicy and flavourful.It is ve...

Hi friends after a long break I am back with more delicious recipes,hope you enjoy... This rustic saaru is a very healthy and full of...

S ambhar as you all know is a typical South Indian dish and is a everyday staple food in every household in South India.Sambhar is mixture ...

                                                                       Courgettes Ingredients: Toordal/togaribele-1/4cup Courget...

Ingredients: Brinjal-4(indian variety),diced Potato-2big,cubed Onion-1,finely chopped Rice flour-1tsp(optional) Salt to taste...

Ingredients: Toordal/Togaribele-1/4cup Water-1cup Tamarind juice-1/4cup Turmeric-pinch Rasam powder-2tsp Red c...

Tomato gojju is cooked in every household of Karnataka.It can be prepared in jiffy.It goes well with dosa,idli,akki roti,rice or chappat...

Ingredients: Palak(spinach)-1bunch Toordal(togaribele)-1/2cup Onion-1,big Greenchillies-6 Ginger-1 inch,crushed Jeerapowde...

Bas saaru is a very authentic dish of mandya and mysore. It is very popular in villages. As I am from mandya district It is a regul...