Showing posts with label
Middle Eastern Cuisine
.
Show all posts
Showing posts with label
Middle Eastern Cuisine
.
Show all posts
Friday 18 September 2015
Hummus With Roasted Red Pepper
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Hummus is a Middle Eastern dip made out of boiled chickpea's along with sesame seeds paste(Tahini),olive oil and lemon juice,usual...
1 comment:
Saturday 29 January 2011
BLACKEYED BEANS AND TOMATO BROTH
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Hi everybody, its been months since september I havn't posted anything..I was so busy and been to India,so I am posting now so what b...
7 comments:
Friday 11 December 2009
Falafel
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Ingredients: 1Cup-Dried chickpeas 3Cloves-Garlic 1-Onion,roughly chopped 1Tsp-Baking soda 1/2Tsp-Chilli powder 1/2Tsp-Pepper...
1 comment:
Monday 23 November 2009
Baba Gannoush(Aubergine dip)
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Ingredients: 1-Large Aubergine,roasted 1-Onion ,minced 3-4 Cloves of garlic 3Tbsp-Tahini paste 3Tbsp-Thick yoghurt 1/2Tsp- ...
Tahini Sauce
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Ingredients: 3Tbsp-Tahini paste 2-Greenchillies 1/2Tsp-Mustard paste/powder 4Tbsp-Thick yoghurt Salt to taste 1/2Tsp-Sugar ...
HUMMUS
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Ingredients: Chickpeas – 1 can, drained and rinsed Yogurt-1/4 Cup Garlic – 2-3 cloves, crushed Tahini (Sesame Seed Paste) –3 Tbsp or ...
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