Namma Saviruchi
Showing posts with label Middle Eastern Cuisine. Show all posts
Showing posts with label Middle Eastern Cuisine. Show all posts
Friday, 18 September 2015

Hummus With Roasted Red Pepper

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Hummus is a Middle Eastern dip  made out of boiled chickpea's along with sesame seeds paste(Tahini),olive oil and lemon juice,usual...
1 comment:
Saturday, 29 January 2011

BLACKEYED BEANS AND TOMATO BROTH

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Hi everybody, its been months since september I havn't posted anything..I  was so busy and been to India,so I am posting now so what b...
7 comments:
Friday, 11 December 2009

Falafel

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Ingredients: 1Cup-Dried chickpeas 3Cloves-Garlic 1-Onion,roughly chopped 1Tsp-Baking soda 1/2Tsp-Chilli powder 1/2Tsp-Pepper...
1 comment:
Monday, 23 November 2009

Baba Gannoush(Aubergine dip)

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Ingredients: 1-Large Aubergine,roasted 1-Onion ,minced 3-4 Cloves of garlic 3Tbsp-Tahini paste 3Tbsp-Thick yoghurt 1/2Tsp- ...

Tahini Sauce

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Ingredients: 3Tbsp-Tahini paste 2-Greenchillies 1/2Tsp-Mustard paste/powder 4Tbsp-Thick yoghurt Salt to taste 1/2Tsp-Sugar ...

HUMMUS

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Ingredients: Chickpeas – 1 can, drained and rinsed Yogurt-1/4 Cup Garlic – 2-3 cloves, crushed Tahini (Sesame Seed Paste) –3 Tbsp or ...
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