Hummus is a Middle Eastern dip  made out of boiled chickpea's along with sesame seeds paste(Tahini),olive oil and lemon juice,usual...

Ambode or channadal fritters is one of  the famous fried snacks of Karnataka, prepared during festivals and family gatherings.Ambode  p...

Ingredients: Rajma/Red kidney beans-1cup Onions-2 medium size Tomatoes-3 medium size Green chillies-2 Ginger garlic paste-2tsp Red...

Mentiya soppina bhath/Methi bhath is a slight variation from vegetable bath.Methi greens go well with any preparation and combinat...

By now you’ve probably know Quinoa, pronounce it as (“keen-wah”).Quinoa is a quick-cooking, gluten-free whole grain (actually a pseudo wh...

This Tarakari Palya is a very favourite dish among our family and friends.In our house we prepare this for  all occasions including f...

Preparation Time:10 minutes| Cooking Time:5 minutes |Makes:4 or 6 Wedges Category:Snack |Cuisine :Mexican  Ingredients: Red ki...

Hi friends I got lot of request for this recipe,so here it is my tried and tested recipe and please read my post regarding heavy men...

Ingredients: Rice-1cup Moongdal/Hesarubele-1/2cup Salt to taste Ginger,finely chopped-1tsp Green chillies-3,slited Cumin se...

Ingredients: Rice-1/2cup Moongdal/Hesarubele-1/2cup Jaggery-1cup Ghee/Tuppa-2tbsp Cardamom powder-1/4tsp Copra grated/Cobari turi...

T hovve is basically dal  prepared with vegetables and grinded fresh coconut,the dish will be less spicy and flavourful.It is ve...

  B ele unde or Habbe unde is a healthy and nutritious dish which can be served as breakfast or lunch or snack."Habbe" means steam...

D al Makhni is a punjabi dish which is nutritious and high in protein.This rich creamy textured dal is slow cooked for hours on charcoal ...

Hi friends after a long break I am back with more delicious recipes,hope you enjoy... This rustic saaru is a very healthy and full of...

S ambhar as you all know is a typical South Indian dish and is a everyday staple food in every household in South India.Sambhar is mixture ...