Ambode or channadal fritters is one of  the famous fried snacks of Karnataka, prepared during festivals and family gatherings.Ambode  p...

Mentiya soppina bhath/Methi bhath is a slight variation from vegetable bath.Methi greens go well with any preparation and combinat...

Methi or Fenugreek is a flavourful leafy veg which goes well with any veggies. Methi Malai Paneer is a popular Punjabi dish which ...

Ingredients: Wheat flour/Atta-2cup Besan/Chickpea flour-1/4cup Fresh methi leaves/Fenugreek leaves-1 bunch Yogurt/Curd-1/2cup Je...

Ingredients: Palak/Spinach-1 bunch Rice-2 cups Green chillies-2, slitted Onion-2,sliced Ginger garlic paste-2tsp Jeera powder-1t...

  B ele unde or Habbe unde is a healthy and nutritious dish which can be served as breakfast or lunch or snack."Habbe" means steam...

Ingredients: Green lentils-1cup Spinach,chopped -1cup Onions,chopped-1 Garlic cloves-2-3 Paprika/Chillipowder-1/2t...

Ingredients: Menthiya soppu/Methi/Fenugreek leaves-1bunch Oil-1tbsp Mustard seeds-1tsp Kadlebele/channadal-2tsp Uddinabe...

Ingredients: Palak(spinach)-1bunch Toordal(togaribele)-1/2cup Onion-1,big Greenchillies-6 Ginger-1 inch,crushed Jeerapowde...

Bas saaru is a very authentic dish of mandya and mysore. It is very popular in villages. As I am from mandya district It is a regul...

Palak paneer is one of the favourite dish of my family, it is a authentic Punjabi dish also known as saag paneer. It has been known fo...