Usually Lauki /bottlegourd we think of only making subji when we get it from the market,today why not try something like sweet and de...

Khova/Mawa or Khoya is rich milk solid which is prepared by reducing the milk by cooking on a slow flame continuously stirring.You can ...

H alu holige is a very easy sweet dish of Karnataka.Halu mean's Milk and poli means bread.It is nothing but fried poori's soake...

Gouri and Ganesh Chaturthi/Vinayaka Chauthi is on 16th and 17 September Kadubu/Modak is a healthy delicacy made out of rice flour c...

Sihi Avalakki is a simple and very easy sweet which doesn't need any cooking and can make it in a  jiffy.It is said that Lord K...

Gasagase payasa is one of the popular traditional sweet dish of Karnataka.It is prepared by grinding poppy seeds(Gasagase in Kannada).It ...

Happy Holi to all of you ...Today I prepared Kheer out of barley,my family loved it and asking it  to make it again.I prepared by gr...

Happy Maha Shivaratri to all of you..This is a simple and very rustic traditional sweet made out of rice and jaggery.I always loved sweets...

Ingredients: Rice-1/2cup Moongdal/Hesarubele-1/2cup Jaggery-1cup Ghee/Tuppa-2tbsp Cardamom powder-1/4tsp Copra grated/Cobari turi...

Happy new year to every one,may this year brings happiness,prosperity and peace into our lives..not to forget humanity and kindness towa...

I got this ladoo recipe from my friend Vani,this is  very easy and tasty ladoo recipe,It will keep for 3-4 days in air tight container,pro...

Peda is one of the familiar sweet in India,For every occasion and festivals it is a must have sweet whether you prepare at home or you buy ...