Monday 4 August 2014

Tomato Dosa/Dose


Ingredients:
Rice-2cups
Tomatoes-2-3(roughly chopped
Fresh coconut-1Tbsp
Green chillies-2
Cumin/jeera-1tsp
Oil for preparing dosa as required
Salt to taste 

Method:
1.Wash and soak rice for -4hours,Grind rice along with coconut,tomatoes,green chillies and jeera into fine paste adding little water.
2.Add water to make it thin as buttermilk consistency.
3.Add salt to taste.mix well, no need to ferment.Prepare dosa's like neer dosa.
4.Heat tawa,take a ladle full of batter and spinkle evenly,sprinkle little oil over dosa.
5.No need to cook both sides of dosa.Fold twice and serve with coconut chutney or any vegetable side dish.

5 comments:

Deepti said...

Nice recipe Leena! shall surely try this one...

Priya Suresh said...

Such a beautiful dosa, prefect breakfast to kick start a day.

Kurinji said...

colorful dosai...

Vysyas recipes said...

dosa looks yummy

Malavika said...

Nice recipe.... Dosa looks very colorful and yummy.