Ingredients: Hurulikaalu/horsegram-1 1/2cups Rice-2cups Uraddal/blackgram-1tbsp Methi/fenugreek seeds-1tsp Salt
Method: 1.wash rice,methi and uraddal and soak for 3-4 hours.Grind it into fine paste,leave to ferment for 6-7hours or overnight.
2.wash and soak huruli for 3-4hours,grind it into fine paste,mix this paste to fermented batter with salt and prepare dose as normal on hot tawa.Serve hot with coconut chutney.
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