Aloo Tahri or Tehri is a Pakistani dish,I got this from one of the cookery shows..Tehri means rice cooked with veggies especially potatoes...The aroma of this dish is unbelievable!!!...You can add other veggies also.Potato lovers must try this recipe,you will love it for sure....
Ingredients:
2- onions
3-4-medium potatoes,cut into bite size pieces
3-4 tomatoes,finely chopped
2cups-basmati rice
1/2cup-yoghurt/curd, well beaten
salt to taste
2tbsp-oil
1tsp-ghee
2-3-green chillies,slited
1tsp-chillipowder
2tsp-gingergarlicpaste
1/4tsp-turmeric
1/2tsp- garam masala
1/2tsp-cumin seeds
Juice of 1 lemon
1/2cup-mint leaves,finely chopped
1/2cup-fresh coriander,finely chopped
Whole garam masala:
Cinnamon-2 sticks
Cloves-10
Black peppercorns-10
Cardamom-6-7
Black cardamom-2
Mace-1
Method:
1.Chop one onion finely and slice and fry one onion until blackish brown.Wash and soak the rice for 20minutes.
2.Heat oil in a heavy pan,add whole garam masala,cumin seeds,when they begin to splutter add chopped onions and fry until golden brown,then add tomatoes,ginger garlic paste and salt,cook until it leaves oil.
3.Add yoghurt,Chillipowder,garam masala,turmeric, potatoes and sufficient water,cook with lid closed until potatoes are nearly cooked.
4.When the water begin to boil and potatoes are nearly cooked add rice,cook until well cooked and all the water evaporates.
5. Now spread fried onions,green chillies,mint leaves,coriander,sprinkle ghee and lemon juice on top of the rice,close the lid tightly and leave for dum on a low flame for 10-15minutes.
6.Serve hot with any raitha.
2- onions
3-4-medium potatoes,cut into bite size pieces
3-4 tomatoes,finely chopped
2cups-basmati rice
1/2cup-yoghurt/curd, well beaten
salt to taste
2tbsp-oil
1tsp-ghee
2-3-green chillies,slited
1tsp-chillipowder
2tsp-gingergarlicpaste
1/4tsp-turmeric
1/2tsp- garam masala
1/2tsp-cumin seeds
Juice of 1 lemon
1/2cup-mint leaves,finely chopped
1/2cup-fresh coriander,finely chopped
Whole garam masala:
Cinnamon-2 sticks
Cloves-10
Black peppercorns-10
Cardamom-6-7
Black cardamom-2
Mace-1
Method:
1.Chop one onion finely and slice and fry one onion until blackish brown.Wash and soak the rice for 20minutes.
2.Heat oil in a heavy pan,add whole garam masala,cumin seeds,when they begin to splutter add chopped onions and fry until golden brown,then add tomatoes,ginger garlic paste and salt,cook until it leaves oil.
3.Add yoghurt,Chillipowder,garam masala,turmeric, potatoes and sufficient water,cook with lid closed until potatoes are nearly cooked.
4.When the water begin to boil and potatoes are nearly cooked add rice,cook until well cooked and all the water evaporates.
6.Serve hot with any raitha.
17 comments:
delicious a full meal looks wonderful
Great photo and looks so yum!
I am potato lover and this is a must-try recipe.
Looks mouthwatering ...perfect with raita:)
I love potatoes and this kind of one pot meal..looks so tempting and delicious..
Looks very delicious, I loved the spices you have added.
Mouthwatering here, very tempting aloo taheri..
That is a great looking rice dish. I remember seeing this dish in pressure cooker recipe book as well, you know the cookbook that we get when buying new pressure cooker.
Yummy recipe....
kurinjikathambam
First time here.... u have nice space and glad to follow u....
kurinjikathambam
Tempting Pictures...i am drooling to c the one pot meal
Great dish...so full of flavors
wow what a spicy rice meal...perfect .for this cold winter..
Posted a recipe adapted from your site,have a look when you find time... Thanks for the recipe!
And this pakistani dish sounds very nice too!
yummy potato recipe.
you have a nice blog. you can visit my blog and give ur valuable comments.
A nice one!
Post a Comment