Ingredients:
Urad dal/uddinabele-1 1/2 cup
Rice flour-2tbsp
Black pepperpowder-1/2tsp
Salt to taste
Soda bicarb-pinch
Oil for frying
Yogurt-1cup
Water-1/2cup
Crushed ginger-1/2tsp
For Garnish:
Chilli powder
Cumin powder
Chaat masala
Fresh coriander
Method:
Clean dal, wash and soak in water for 4 hours. Blend in blender
using the minimum amount of water required to keep paste
moving freely. In a bowl mix urad paste, rice flour, salt,pepper
and soda mix well. Heat a oil in a kadai.Wet your hands and take
tbsp of batter and drop it in the hot oil Fry until golden brown.
Drop them into water. Let it soak till ready to serve.
Beat yogurt with water. Add ginger and salt according to taste.
Squeeze out water from the vada and add yogurt. Before serving spinkle
chilli powder,chaat masala and garnish with freshly chopped coriander.
9 comments:
tempting Dahi vada..looks very yum..
looks fabulous leena...so delicious..im drooling here!
Very tempting pic and lovely presentation...looks awesome leena..
Very tempting, love the idea of adding a bit of rice flour to it.
Tempting clicks..looks awesome!
these vadas look very delicious
Tempting dahi vada..
Had been long since I visted u..... Awesome looking scrumptious mosarvade..... or dahi vadas..... Perfectly garnished & perfect for an awesome treat of festivities..... Happy Celebrations!
Ash....
(http://asha-oceanichope.blogspot.com/)
looks awesome and tempting. want to grab it from the plate.
http://shanthisthaligai.blogspot.com/
Post a Comment