Majjige kodubale is similar to peragu poori of Andra. This can be served as breakfast as well as snacks.They are crispy and yummy...Lovely served with coconut chutney.This is dish popular of vyshya community of karnataka.
Ingredients:
Rice flour -1cup
Sour buttermilk(Huli majjige)-2cups
Onion-1 small,finely chopped
Green chillies-2-3,finely chopped
Cumin seeds-1tsp
Curry leaves-1 sprig,finely chopped
Chopped coriander-2tbsp
Oil-2tsp
Salt to taste
Oil for frying
Method:
Take buttermilk in a sauce pan,add all the ingredients to buttermilk except rice flour,mix well.
Put the pan on a heat and bring the buttermilk to boil,now add rice flour part by part with stirring cook until
all the dough come together,take out from the heat,leave it to cool for a while (not too cool).When the dough is still warm Knead the dough with little oil until it becomes smooth.Now take lemon size ball and roll a tube evenly and join the ends like ring(Kodubale or bangle shape),follow the same for the rest of the dough.
Heat a oil in a kadai and deep fry the kodubale's on a medium flame.Drain excess oil on paper towel.
Serve hot with coconut chutney.
Rice flour -1cup
Sour buttermilk(Huli majjige)-2cups
Onion-1 small,finely chopped
Green chillies-2-3,finely chopped
Cumin seeds-1tsp
Curry leaves-1 sprig,finely chopped
Chopped coriander-2tbsp
Oil-2tsp
Salt to taste
Oil for frying
Method:
Take buttermilk in a sauce pan,add all the ingredients to buttermilk except rice flour,mix well.
Put the pan on a heat and bring the buttermilk to boil,now add rice flour part by part with stirring cook until
all the dough come together,take out from the heat,leave it to cool for a while (not too cool).When the dough is still warm Knead the dough with little oil until it becomes smooth.Now take lemon size ball and roll a tube evenly and join the ends like ring(Kodubale or bangle shape),follow the same for the rest of the dough.
Heat a oil in a kadai and deep fry the kodubale's on a medium flame.Drain excess oil on paper towel.
15 comments:
OMG! My fave snack. Very unique recipe for Kodubale, must try. Majjige sounds good in the recipe, tangy. Mouthwatering.
this is so yummy :) you have made it so perfect. :)
U made kodubale prefectly..looks awesome and super crispy..
yummy snack,and beautiful presentation leena...
wow !! looks perfect..we have it everytime frm outside stores in bangalore but never new to make it..thanx for sharing will surely try this one..
wow yummy , i like this snacks,
wonderful recipe , i like it
excellent rings,first time here.very nice collection.do visit mine if time permits
http://premascooking.blogspot.com
yummy snack!
You have a lovely space. love the clicks and the recipes...
Looks so yummy and perfectly done dear...
Unique recipe of a kodubale & I must admit those captures are very ravishing.... The very look excites us & tempts our taste buds.... Long Live You!!!! for sharing it with us all..... Love.....
Ash...
(http://asha-oceanichope.blogspot.com/)
We love Majjige kodubales. They look crisp and yumm in picture
Very nice blog........
Bookmarking this one :)
I have been looking for this recipe forever,my friends mom who is from davangere used to make it.Lovely,Bookmarked.
Wow, I love these, very much like what they make called Chegodilu in Andhra, at least looks wise. I will surely give it a try.
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