Nammaruchi

Search This Blog

UGAADI GREETINGS

on March 16, 2010

Get link
Facebook
X
Pinterest
Email
Other Apps

Happy Ugaadi to all Blogger friends!

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Instant Haalu Khova/Milk Khoya/Khova/Mawa/Paal Khova/Dhoodh Khoya/ Home Made Condensed Milk From Milk Powder In Microwave

Khova/Mawa or Khoya is rich milk solid which is prepared by reducing the milk by cooking on a slow flame continuously stirring.You can get readymade khoya in markets.It is mainly used in preparing Sweets like Halwa's ,Burfee's,Peda's etc..Preparing mawa with milk takes longer time and now a days who has got so much patience and time,and if you want to buy good fresh khova it is very expensive and it will not guarantee you the quality.So I have come up with this awesome recipe of khova. It can be whipped up in minutes using milk powder,ghee and milk,Yes only 3 ingredients.Now there are many festivals around the corner and every one is gearing upto prepare sweet dishes,this will really makes the things easier if you make this in advance and can be stored in the freezer. It can be stored in freezer upto 2months in ziplock bags.. Here is the recipe.. Ingredients: Milk powder-1cup Milk- 1/4-1/2cup Ghee-3Tbsp Microwave Method: 1. Take a bowl add mi...

Apricot Bars

Ingredients: Dried apricots,chopped-175g Unsweetened orange juice-4tbsp Margarine,melted-6tbsp Honey-6tbsp Semolina flour or fine semolina-50g Plain flour-125g+2tbsp Method: 1.Cook chopped apricots with orange juice in a pan and simmer for 5 minutes,drain if the juice is not absorbed by the fruit. 2.Heat the margarine and honey in a pan until melted,add semolina and plain flour and mix well. 3.Lightly grease a small square cake tin or loaf tin,press half of the semolina mixture into the base of the prepared tin. 4.Spoon on the fruit mixture evenly and top with the remaining semolina mixture,covering the fruit completely. 5.Bake at 200'C/400'F/Gas6 for 35minutes until risen and golden brown. 6.Cool for 5 minutes in the tin, then cut into bars,again leave the bars to cool on a wire rack completely and serve.

Ghee Rice With Vegetable Kurma

Ingredients: Rice-2cups Coconutmilk-1cup Water-3cups Cardamom-4 Cinnamon-2 one inch sticks Cloves-5 Black cardamom-1 Javitri/mace-1 Bayleaf-1 Cashewnuts-fistful Onions-2 big,sliced Sugar-pinch Salt to taste Garam masala powder-1/2tsp Ghee-1tbsp Oil-1tbsp Method: 1.Wash and soak rice in water for 30minutes.heat a ghee and oil in a thick bottom vessel,add whole garam masala and fry until they begin to pop,then add cashewnuts and fry until lightly golden brown,add sliced onions and pinch sugar and fry until golden brown.Now add coconut milk,garm masala powder and water,allow the water to boil. 2.Drain the soaked rice and add to the boiling water and cook until all the water evaporates.Close the lid tightly and keep on alow flame for 10 minutes.Serve hot with vegetable kurma. Vegetable Kurma Ingredients: Onion-1big Garlic-2cloves Ginger-1'piece Poppyseeds(gasgase)-1tsp Cashewnuts-2tbsp Fresh grated coconut-1cup Fresh coriander-2tbsp Coriander powder-2tsp Chilli powder-2tsp Cinnamon sti...

Powered by Blogger