Ingredients:
Big Potatoes-3
Oil-1tbsp
Blackpepper to taste
Amchoorpowder-1/2tsp
Chaatmasala-1/2tsp
salt to taste
Method:
1.Wash and cut potatoes into medium sized wedges,coat the wedges in oil and bake for 20-25
minutes in preheated oven at 200'C until golden brown.
2.Remove from the oven toss with blackpepper,amchoorpowder,chaatmasala and salt.
3.Serve hot with lemon wedges.
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