Tomato gojju is cooked in every household of Karnataka.It can be prepared
in jiffy.It goes well with dosa,idli,akki roti,rice or chappati....
Tomatoes-1/2kg
Onion-2
Sarinapudi-1tbsp
Curryleaves-1sprig
Oil-1tbsp
Mustard-1tsp
Garlic cloves-2,crushed
Coconut ,grated -1tbsp
Salt to taste
Coriander for garnishing
Heat oil in a pan,splutter mustard seeds when they began to pop add onions,crushed garlicand curryleaves,Saute until onions softens.
Add chopped tomatoes,sarinapudi,coconut and salt,close the lid and cook for 5 minutes.
Garnish with chopped coriander leaves.Serve with chappati,roti or rice.
NOTE:You can add water if you want thinner gravy.
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