Ingredient:
Potatoes-2,boiled and cubed
Oil-2tsp
Cuminseeds-1/2tsp
Chilli powder-1tsp
Turmeric-1/4tsp
Cumin powder-1/2tsp
Amchur powder-1/2tsp
Kasurimethi-1tsp
Garam masala-1/2tsp
Gingergarlic paste-1/2tsp
Salt to taste
Method:
Heat oil in a pan add cuminseeds when they begin to splutter,
add gingergarlic paste and all powders and saute for 2-3 minutes.
add salt to taste.Now add boiled and cubed potatoes,gently mix with masala
and close the lid and cook on low flame for 3-4minutes.
Serve hot with chappatis.
No comments:
Post a Comment