Iyengars bakery's are found every where in south karnataka,especially in Banglore,Tumkur,Mysore and Mandya.
They have introduced some fine delicacies like vegetable puffs,potato buns,dilkush,honey cake ,biscuits and cookies like benne biscattu,kobari biscattu and many more..Toast is one of them which is very simple and easy to make...
Inredients:
Carrots- 1 medium,grated
Onion - 1 medium ,finely chopped
Green / red chillies - 2
Coriander (chopped) - 1 tbsp
Tomato- 1,finely chopped
Mustard - 1/2 tsp
Jeera-1/2tsp
Turmeric-1/4tsp
Chilli powder - 1/2 tsp
Lemon juice-1tbsp
Oil - 2 tsp
Salt to taste
White bread slices-6,lightly toasted
Oil for frying
Method:
Heat oil in a frying pan, add mustard and jeera when it splutters
add onions, chillies and tomato fry until onions and tomato become soft.
Add turmeric,chilli powder fry for a second.Now add grated carrot fry for a minute
Add salt to taste and sprinkle lemonjuice and coriander,close the lid and cook in a low flame for 5 mins.
Take a tbsp of carrot mixture spread on toasted slices.Heat a tava,place stuffed bread slices on tava, two at a time,spinkle little oil around the slices until the base becomes crisp and brown.serve hot with coffee.
They have introduced some fine delicacies like vegetable puffs,potato buns,dilkush,honey cake ,biscuits and cookies like benne biscattu,kobari biscattu and many more..Toast is one of them which is very simple and easy to make...
Inredients:
Carrots- 1 medium,grated
Onion - 1 medium ,finely chopped
Green / red chillies - 2
Coriander (chopped) - 1 tbsp
Tomato- 1,finely chopped
Mustard - 1/2 tsp
Jeera-1/2tsp
Turmeric-1/4tsp
Chilli powder - 1/2 tsp
Lemon juice-1tbsp
Oil - 2 tsp
Salt to taste
White bread slices-6,lightly toasted
Oil for frying
Method:
Heat oil in a frying pan, add mustard and jeera when it splutters
add onions, chillies and tomato fry until onions and tomato become soft.
Add turmeric,chilli powder fry for a second.Now add grated carrot fry for a minute
Add salt to taste and sprinkle lemonjuice and coriander,close the lid and cook in a low flame for 5 mins.
Take a tbsp of carrot mixture spread on toasted slices.Heat a tava,place stuffed bread slices on tava, two at a time,spinkle little oil around the slices until the base becomes crisp and brown.serve hot with coffee.
1 comment:
Wow...I remember eating this on my way back home from school...there were a couple of Iyengar bakeries in our locality
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