Monday, 23 November 2009
Tahini Sauce
Ingredients:
3Tbsp-Tahini paste
2-Greenchillies
1/2Tsp-Mustard paste/powder
4Tbsp-Thick yoghurt
Salt to taste
1/2Tsp-Sugar
Method:
Blend all the ingredients in a liquidiser.Garnish with olive oil,
redchilli flakes and sesame seeds.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment