Tuesday 5 April 2011

Godhi/Whole Wheat Laadoo For Ugadi


I got this ladoo recipe from my friend Vani,this is  very easy and tasty ladoo recipe,It will keep for 3-4 days in air tight container,proportion of the sugar you can adjust to your taste.Perfect for any occassions and festivals. 
Happy UGADI to all my fellow bloggers and visitors!
Ingredients:
Whole wheat flour-1cup(I used pilsbury atta)
Sugar-1/3cup
Elachi/cardamom-2-3
Ghee-4tbsp
Handful of raisins and cashewnuts

Method:
1.Powder the sugar along with cardamom and keep it aside.
2.roast the wheat flour with tbsp of ghee until the rawness of the flour is gone and until nice aroma comes.
3.Fry dry fruits with little ghee and keep it aside.
4.Take out of the heat,mix powdered sugar,ghee and fried dry fruits to the roasted flour and mixwell.
5.Take a hand ful of mixture and make them into round shaped balls,if you are not getting them into balls add more melted ghee and try.

11 comments:

Nisha said...

Nice recipe

Vimitha Durai said...

Yummy looking laddoo. ugadhi wishes dear

Priya Suresh said...

Those laddoos looks fabulous..Happy ugadi wishes..

Sanyukta Gour(Bayes) said...

Truly drool worthy..yummy yum..looks so tempting...
Sanyukta
http://creativesanyukta.blogspot.com/

sonu said...

looks delish !

Suman Singh said...

Lovely and tempting ladoos..

Sensible Vegetarian said...

Ladoos looks so delicious. Nice one.

aipi said...

Wow - So lovely they look that I want one of those..or two..or more..:)

US Masala

Torviewtoronto said...

yummy looking laddoos looks wonderful

Raks said...

I love atta laddu for its flavor , yumm!

Julie said...

delicious and yummy laddus!!
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Erivum Puliyum