Friday, 10 September 2010

Mosaru Vade/Dahi Vada

Urad dal/uddinabele-1 1/2 cup
Rice flour-2tbsp
Black pepperpowder-1/2tsp
Salt to taste
Soda bicarb-pinch
Oil for frying
Crushed ginger-1/2tsp

For Garnish:
Chilli powder
Cumin powder
Chaat masala
Fresh coriander

Clean dal, wash and soak in water for 4 hours. Blend in blender 
using the minimum amount of water required to keep paste
moving freely. In a bowl mix urad paste, rice flour, salt,pepper
and soda mix well. Heat a oil in a kadai.Wet your hands and take
tbsp of batter and drop it in the hot oil Fry until golden brown.
Drop them into water. Let it soak till ready to serve.
Beat yogurt with water. Add ginger and salt according to taste.
Squeeze out water from the vada and add yogurt. Before serving spinkle
chilli powder,chaat masala and garnish with freshly chopped coriander.


Nithu Bala said...

tempting Dahi vada..looks very yum..

sonu said...

looks fabulous drooling here!

Sushma Mallya said...

Very tempting pic and lovely presentation...looks awesome leena..

Priya (Yallapantula) Mitharwal said...

Very tempting, love the idea of adding a bit of rice flour to it.

Jagruti જાગૃતિ said...

Tempting clicks..looks awesome!

Torviewtoronto said...

these vadas look very delicious

Priya said...

Tempting dahi vada..

AshKuku said...

Had been long since I visted u..... Awesome looking scrumptious mosarvade..... or dahi vadas..... Perfectly garnished & perfect for an awesome treat of festivities..... Happy Celebrations!


Shanthi said...

looks awesome and tempting. want to grab it from the plate.