Onion -1,finely chopped
Green chillies-2,finely chopped
Salt to taste
First roughly crush hurugadle and keep it aside.
Mix well grated radish,chopped onions,green chillies,coriander and salt in a bowl.
Heat a oil in a small pan,add mustard when they begin to splutter add dry chillies
and curry leaves and fry for second and take out of the flame.
Add the tempering to the radish mixture and mix well.
Before serving mix crushed hurugadle.
Serve with chappatis or rotis.
NOTE:You can mix yoghurt and serve as raita.