Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

Saturday 2 May 2009

Vegetable cutlet



Ingredients:
Potatoes -2
Carrot ,chopped-1
Beans,chopped-10-15
Spinach,,chopped 1/2cup
Coriander chopped-1/2cup
Moong sprouts-1/2cup
Green chillies-2
Onion ,chopped- 2
Gingergarlic paste-1tsp
Lemon juice-1tbsp
Chilli powder-1tsp
Dhaniya powder-1tsp
Turmeric-1/2tsp
Pepper powder-1/2tsp
Garam masala-1/2tsp
Jeera powder-1/2tsp
Chaat masala-1/2tsp
Corn flour-1 or 2tbsp
Salt to taste
Bread crumbs- as required

Method:
  1. Boil the potatoes,carrot,beans,moong sprouts in a pressure cooker
  2. Peel the potatoes and mash them.
  3. In a kadai heat oil ,fry onions,green chillies,gingergarlic paste, to golden brown colour.
  4. Add boiled vegetables ,all masalas,cornflour mix well.
  5. Add mashed potatoes,salt mix well.
  6. Make a lemon sized balls and roll them in a breadcrumbs .
  7. Flatten and give them desired shape.
  8. Shallow fry them on tawa on both sides.
Serve with green chutney.

Thursday 23 April 2009

Crispy Potatoes Wedges


Ingredients:
Chunky big potatoes – 2Garlic pods crushed-2
Italian herbs – 1 tsp Olive oil – 1 tsp
Chilli Flakes – ½ tsp
Salt and pepper to taste


Method:
1. Wash the potatoes and dry them with paper towels
2. Cut length wise
3. Mix all the other ingredients and add potatoes slices and mix well.
4. Place them on a baking tray and bake in a pre heated oven at 200' C for 30 minutes


Serve with mayonnaise or Sour cream

Sunday 15 March 2009

Crispy Vegetables





Ingredients:
Rice flour - 1/2 cup
Corn flour - 1 tbsp
Potatoes (sliced) - 1
Broccoli florets -10
Chaat masala
Chilli powder to taste
Salt to taste

Method:
  1. Mix rice flour, corn flour, chilli powder and salt
  2. Mix the vegetables with above mixture sprinkle little water
  3. Deep fry the vegetables in hot oil
  4. remove on paper towel; sprinkle chaat masala on top
Good for tea time snacks