Showing posts with label Kids Cafe. Show all posts
Showing posts with label Kids Cafe. Show all posts

Wednesday, 8 September 2010

Vegetable Quesadilla






Ingredients:
Spring onions-2 sticks,finely chopped
Coriander-2tbsp
Cheddarcheese-1/2cup,grated
Red chilli flakes-1/2 tsp(if preparing for small kids,use black pepper powder instead)
Sweetcorn-handful(I have used frozen)
Red or green bellpepper-1/2portion,finely chopped
Salt to taste
Flour tortilla's-4

Method:
Toast all the tortilla's and keep aside.In a bowl mix all ingredients and keep aside.Heat a tava place the tortilla and spread the handful of mixture on the tortilla and cover the another tortilla on top and press gently,make sure that the flame is low because tortilla' will burn quickly.Cook on both sides until cheese melts,cut them into 4 or 6 triangular wedges.Serve warm with sour cream or any dip of your choice.
This Quesadilla's are off to  Event Kids lunch box treats hosted by Smitha of Taste Buds

Friday, 3 September 2010

Corn on Toast with Hashbrowns





Ingredients:
Corn -1cup,frozen or fresh
Plain flour-1tbsp
Butter-1tbsp
Milk-1cup
Chedder cheese-1/2 cup
Black pepper to taste
salt to taste
English Mustard paste-1/4tsp
Chilli flakes-1/2 tsp(optional)
Mixed herbs-1/4tsp
Toasted bread slices-4-6


Method:
heat a butter in a pan,when it melts add flour and fry until the raw 
smell of the flour is gone.then add milk and stir continously until it thickens
a little now add pepper, salt,chilliflakes,mustard paste,mixed herbs mix well.
add corn and cheese,stir well cook for a 2 minutes and take out of fire.if the 
sauce is very thick you can add little more milk.Spoon a tbsp of mixture on toasted bread slices.Bake the slices in the oven for 5minutes at 200'C.Serve hot.


Hash browns


Ingredients:
Potatoes-2big
Salt to taste
Black pepper
Oil for shallow fry


Method:
Boil the potatoes nearly soft but firm.
Cool and peel the skin,grate the potatoes
season it with salt and pepper,mix gently.
Make patties out of the mixture and shallow
fry them with little oil.Cook until golden brown
on both sides.Serve hot.

Sunday, 4 April 2010

Ultimate Chocolate Brownies!!!!!

In this long easter weekend, i thought of baking,so my hubby suggested  me to prepare his favourite chocolate brownies!. This recipe is from unknown television cookery show long time ago,  i have a hobby of collecting and writing  nice and good recipes in my food diary...I have prepared this recipe so many times before,every time they came out  perfectly..so i thought of sharing with u guys...ENJOY the yummy BROWNIES!!!....

Ingredients:
Plain flour-75g
Sugar-125g
Eggs-3
Vanilla essence-1/2tsp
Salt-pinch
Baking powder-1/2tsp
Walnutschopped-100gms
Cooking chocolate-200gms(dark or semisweet)
Butter-50g
Cream-100ml


Method:
1.Melt the chocolate,butter and cream on a double boiler.
2.Sift the flour,salt and baking powder.
3.Beat eggs in a electric blender,then add sugar and vanilla essence
beat until creamy.
4.Now add chocolate mixture,blend well.
5.Add flour and walnuts, part by part and blend it nicely.
6.Transfer the batter into the greased and dusted square tin,sprinkle
walnuts on top.
7.Bake in a preheated oven at 180'C/Gas4 for 25 minutes.

Thursday, 23 April 2009

Crispy Potatoes Wedges


Ingredients:
Chunky big potatoes – 2Garlic pods crushed-2
Italian herbs – 1 tsp Olive oil – 1 tsp
Chilli Flakes – ½ tsp
Salt and pepper to taste


Method:
1. Wash the potatoes and dry them with paper towels
2. Cut length wise
3. Mix all the other ingredients and add potatoes slices and mix well.
4. Place them on a baking tray and bake in a pre heated oven at 200' C for 30 minutes


Serve with mayonnaise or Sour cream