Showing posts with label Gujarati dishes. Show all posts
Showing posts with label Gujarati dishes. Show all posts

Wednesday 16 December 2009

DABELI

potato mixture with pomegranate seeds,peanuts and sev





Kutchi/Kachi dabeli is a street chaat of kutch region of Gujrat.This is also famous in Maharastra.
It is indian version of burger which has tangy,sweet,spicy and crunchy mixture.

Ingredients:

For the filling

2- boiled and mashed potato
1/2 tsp- cumin seeds (jeera)
pinch asafoetida (hing)
1tsp-pav bhaji masala
2tsp- imli ki chutney
2tsp- oil
salt to taste

To serve:

1 onion, chopped
2tbsp- roasted peanuts
2tbsp-chopped coriander
1/4 cup sev or nylon sev
1/4 cup fresh pomegranate (dalimbe beeja)
2tsp- garlic chutney
1tbsp- imli ki chutney
6 small burger buns/white baps
butter or oil for cooking

Method:

Heat the oil in a pan and add the cumin seeds. When they began to crackle, add the hing,
pavbhaji masala,mashed potato, salt and ½ cup of water and mix well.

Remove from the fire, add the 1tbsp of imli ki chutney and mix well.
Divide into 6 portions. Keep aside.

To assemble

Slice the buns into halves and toast the buns in a pan using a little butter or oil.
stuff the portion of the filling on the lower half of each bun.
Top with the chopped onion, peanuts, coriander, sev, pomegranate , garlic chutney and imli ki chutney.
Sandwich it with the top halves of the buns.


Imli ki chutney

Ingredients:

Lemon sized- tamarind , deseeded

Lemon sized jaggery (gur), grated

1/2tsp- chilli powder

1/2tsp-jeera powder

a pinch asafoetida (hing)

salt to taste

Method:


Wash the tamarind and soak in 1/2cup warm water for 30minutes.sqeeze and strain the juice.

place tamarind juice in a saucepan.Add the jaggery, chilli powder,jeera powder, asafoetida,and

salt cook until it thickens.cool,use in chaats or with snacks as required.


Garlic chutney

Ingredients:

Garlic cloves-4 to 5

Chillipowder-1tsp

Lemon juice of 1/2 lemon

Salt to taste

Method:


Pound all the ingredients in pestle and mortar to fine paste.