Tuesday 19 February 2013

Yoghurt Scones(Eggless)




Ingredients:
Self raising flour-200g
Butter-40g
Salt-pinch
Sugar-1tbsp(optional)
Natural yoghurt-125ml
Milk to glaze

Method:
1.Preheat the oven to 220'c/gas7/425'F,place a ungreased baking sheet to heat up in the oven.
2.Add the flour, salt,sugar and butter in a bowl,mix with hands until the mixture turns into crumbs.Now mix yoghurt and gently knead a dough.
3.Knead the dough lightly on a floured surface to make a smooth dough.Roll out the dough to a thickness of about 1inch.
4.Dip a 2.5inch plain cutter in some flour then use it to stamp out 8 rounds of dough.
5.Gently lift the scones onto preheated bakingsheet.Brush the tops
with milk and bake for 7-10 minutes until the scones are risen and  golden brown on top.

6.Cool on  a wire rack
Serve with fresh cream and strawberries or a simple fruit jam.

5 comments:

virunthu unna vaanga said...

looks very very nice...

Prema said...

very tempting scones...

Vidya Chandrahas said...

Delicious scones...love to eat with a cup of hot coffee

Swathi said...

Delicious eggless scones, I love it.

Subhie Arun said...

v tempting.. glad to know ur frm london too..frst time here..u hv wonderful collections..hapi to follow u,..glad if u do d same..

http://subhieskitchen.blogspot.co.uk/