Pepper(mild or hot variety)-10-15
Toasted sesame seeds-1/4cup
Salt to taste
Red chilli powder-1tsp
Jaggery to taste
Dry red chilli-1
1.Dry roast cloves,redchillies,cinnamon,cumin seeds and coriander seeds.
2.In a same pan add 1tsp of oil,add onions and fry until golden brown and take out.
3.In a blender,add fried onions,roasted spices,sesame seeds,ginger, garlic,tamarind paste toasted peanuts and 1 cup of water little at a time.
4.For preparing pepper,take whole chillies or pepper make slit in the middle,if you don't want hot remove the seeds in hot varierties.
4.In a same pan add little oil and fry the peppers until brown,add blended paste and little water,turmeric,salt,red chilli powder and jaggery mix well,cover the lid and cook on a low flame 10 -12minutes.
Serve hot with biryani,pulao,any rice varieties,chappatis or rotis.
Note:This gravy may burn or stick to the bottom of the vessel very quickly due to addition of peanuts and sesame paste so make sure that to cook on a low flame.