Saturday, 16 February 2013

Fresh Fruit Flapjacks



Ingredients:
Raspberries or Blueberries or other soft fruit-1/2cup/(i have used raspberries)
Wholemeal flour-3tbsp
Caster sugar-2tbsp
Oats-3tbsp
Butter-3tbsp 

Method:
1.Take any soft fruit  squash them lightly on a plate  and keep it aside.
2.Take a bowl mix wheat flour,caster sugar,oats and butter and rub them
 in your finger until it becomes crumbly.
3.Grease a loaf tin,put half of the crumbly mixture into loaf tin and press
 it down firmly,now spread the squashed raspberries evenly.
4.Pour the remaining crumbly mixture on top of raspberries and pat it evenly
all over, nice and hard.
5.Tranfer the flapjack loaf tin  into preheated oven at 180'C for 20 minutes.
6. When it is cooked,leave it to cool flapjack completely before cutting into slices.
Note:1.This dish can be frozen for up to one month.
2.This flapjack is ideal for kids lunch box snack.
3.You can use any soft fruit of your choice.
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