Saturday, 5 January 2013

Plantain/Banana Cutlet

Plantain -1(boiled)
Potato, medium-1(boiled)
Onion-1,finely chopped
Green chilli-1,finely chopped
Salt to taste
Gingergarlic paste-1tsp
Fresh coriander-1tbsp
Bread crumbs as required
Oil for shallow fry

1. Grate the plantain and potato using grater.Mix all the other ingredients mix well.
2.Make a lemon size round balls out of the mixture.Roll the balls` in bread crumbs and
press the balls gently flat  in a palm to give them patty shape.Prepare these and keep it aside.
3.In a wide pan  add 2-3tbsp of oil,shallow fry all the patties until golden brown evenly on both sides.
Serve with tomato ketchup or green chutney.


Maha Gadde said...

Cute little cutlets... Looks so yum. Happy new year to u n ur family.

Kannada Cuisine said...

These look yum!

Priya said...

Those cutlets makes me hungry.

LG said...

Loved your blog. Cutlets are ourfav too. They look crisp :)

Divya Pramil said...

Looks delectable :) Using plantains should have made it more tastier :)
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