Saturday, 5 January 2013

Plantain/Banana Cutlet



Ingredient:
Plantain -1(boiled)
Potato, medium-1(boiled)
Onion-1,finely chopped
Green chilli-1,finely chopped
Jeera-1tsp
Chillipowder-1tsp
Besan-2tbsp
Riceflour-2tbsp
Salt to taste
Gingergarlic paste-1tsp
Fresh coriander-1tbsp
Bread crumbs as required
Oil for shallow fry


Method:
1. Grate the plantain and potato using grater.Mix all the other ingredients mix well.
2.Make a lemon size round balls out of the mixture.Roll the balls` in bread crumbs and
press the balls gently flat  in a palm to give them patty shape.Prepare these and keep it aside.
3.In a wide pan  add 2-3tbsp of oil,shallow fry all the patties until golden brown evenly on both sides.
Serve with tomato ketchup or green chutney.

5 comments:

Maha Gadde said...

Cute little cutlets... Looks so yum. Happy new year to u n ur family.

Kannada Cuisine said...

These look yum!

Priya said...

Those cutlets makes me hungry.

LG said...

Loved your blog. Cutlets are ourfav too. They look crisp :)

Divya Pramil said...

Looks delectable :) Using plantains should have made it more tastier :)
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