Monday, 24 December 2012

Butter Scotch Brownies

Merry Christmas and Happy holidays to all my fellow bloggers,friends and visitors of Nammaruchi.As this the season for baking I baked this yummy brownies 
to cheer my family.these days as you know i am not doing much baking because of my commitments.Anyways happy holiday baking...



Ingredients:
 100gm-butter
200gm brown sugar
2-eggs
1tsp-vanilla essence
200gm-all purpose flour
1tsp-baking powder
1/4tsp-Salt
Handful of chopped walnuts


Method:
1.In a pan heat butter and brown sugar until it caramelise,leave it to cool.
2.In a mixing bowl add eggs and vanilla essence,blend in a electric blender.
3.Seive flour,baking powder and salt
4.Add caramel to egg mixture and blend.
5.Add seived flour part by part and blend well.
6.Pour the batter into greased cake tin and sprinkle walnuts on top.
7.Bake at 180.C for 30 minutes.cool on a rack and cut into squares.
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