Copra/dessicated coconut/Kobari turi-1cup
Salt to taste
Cook the rice nice and fluffy and leave to cool in a wide mixing bowl.
cloves and ginger into a fine paste.
Heat a oil in a pan,add mustard when they begin to splutter add grinded paste
and saute for 3-4 minutes,then add green peas,add salt and simmer for 5minutes.
Mix the gravy to rice and mixwell.Serve hot.