Red chilli powder to taste
Hurulikaalu pudi/Horsegram powder-1tbsp
Jaggery to taste
Salt to taste
Dry roast 1/2 cup of hurulikaalu /horsegram in a pan until brown,cool
and dry grind into fine powder.For this recipe i used only 1tbsp,store
rest for next use.
Cook the dal with 1cup of water and turmeric in a pressure cooker and keep it aside.
Heat a oil or ghee in a vessel, add mustard when they begin to pop up,add
red chillies, hing and curryleaves,saute for a minute and add tamarind juice and
cooked dal with 1 or 2cups of water cook until it begin to boil.
Now add salt,hurulikaalu pudi/horsegram powder,rasam powder,chillipowder
and jaggery cook for 2-3minutes,add coriander.
Serve hot with steaming rice and ghee.