Spring onions-2 sticks,finely chopped
Red chilli flakes-1/2 tsp(if preparing for small kids,use black pepper powder instead)
Sweetcorn-handful(I have used frozen)
Red or green bellpepper-1/2portion,finely chopped
Salt to taste
Toast all the tortilla's and keep aside.In a bowl mix all ingredients and keep aside.Heat a tava place the tortilla and spread the handful of mixture on the tortilla and cover the another tortilla on top and press gently,make sure that the flame is low because tortilla' will burn quickly.Cook on both sides until cheese melts,cut them into 4 or 6 triangular wedges.Serve warm with sour cream or any dip of your choice.