Sunday, 5 September 2010

Cabbage Bonda





Ingredients:
Besan/Chickpea flour/Kadlehittu-1cup
Rice flour-1/4cup
Onion,sliced-1
Green chillies,finely chopped-2
Cabbage,shredded thinnly-1cup
Cumin seeds-1tsp
Fresh coriander,finely chopped-2tbsp
Curry leaves,finely chopped-1 sprig
Chillipowder-1tsp
Salt to taste
Sodabicarbonate-1/2tsp
Oil for frying


Method:
Heat oil in a kadai.
In a bowl mix besan,riceflour,cuminseeds,chillipowder,salt,soda add tbsp of hot oil and mix until it becomes like crumbs.Now add veggies and little water and mix well.Take a tbsp of mixture and drop into hot oil and deep fry until golden brown.Serve hot.

6 comments:

sonu said...

looks crisp and inviting leena !

srividhya Ravikumar said...

crispy bondas leena..looks lovely..

Priya said...

I dont bother to pick some rite now, crispy bondas tempts me a lot..

TREAT AND TRICK said...

Very crispy and delicious dear..

Sushma Mallya said...

Looks so crispy and delicious..

Sarah Naveen said...

Nice recipe..yummy yumm..perfect snack for tea time..