Tuesday 24 August 2010

Carrot and Peanuts Kosambari



Ingredients:
Carrots-2,grated
Moongdal/hesarubele-2tbsp
Roasted peanuts-2tbsp
Fresh coriander-1tbsp
Green chillies-1,finely chopped
Fresh coconut,grated-2tbsp
Pepper powder to taste
Salt to taste
Lemon juice-1tsp
Oil-1tsp
Mustard-1/2tsp
Hing-pinch


Method:
Wash and soak moongdal in half cup of water for 1hr.
Roughly crush the roasted peanuts and keep aside.
In a bowl mix grated carrot,moongdal, fresh coriander,grated
coconut,Lemonjuice and seasonings to taste.
Heat oil in a pan add mustard,when they begin splutter add
green chillies and hing and take out of the flame.
Add the tempering to carrot mixture and mixwell.
Add crushed peanuts before serving.


Serve as a side dish.

7 comments:

Priya Suresh said...

Peanuts in kosambari sounds very interesting..

Suman Singh said...

this is something new to me but that looks healthy and appetizing..

chef and her kitchen said...

Even we make this....looks yummy

Satya said...

kosambari looks delicious n colorful ...love this presentation too

Satya
http://www.superyummyrecipes.com

Sushma Mallya said...

Simple and delicious, i love this too

Sum said...

Interesting combo to add peanuts in kosambari.. Will try...

Hamsi said...

Lovely kosambary. Its delicious.