Thursday, 18 March 2010

Rice Paratha


Whole wheat flour-1 1/4 cups

Onion -1 medium sized
Leftover rice-1cup
Red chilli powder-1/2tsp
Cumin powder-1/2tsp
Green chilli-1,finely chopped

Oil for cooking


1.Mix whole wheat flour,salt,yoghurt and ghee with water into soft dough
cover with moist cloth and keep it aside for an hour.
2.Finely chopp the onion and green chilli.
3.Mix leftover rice with red chilli powder,cumin powder,chopped green
chilli,chopped onion and salt.
4.Knead again and divide into four equal parts.make balls and press
between the palms of your hand to make pedhas.
5.Roll out the pedha into 3 inch diameter disc.
6.Stuff the rice mixture on the disc and shape it into pedha again.
7.Roll out 7-8inch diameter disc using rolling pin.
8.Heat a tawa, place the paratha over it.cook well on both sides.
9.Serve hot with fresh yoghurt and pickle.

SOURCE:Khana Khazana

This recipe goes to EFM - Parathas and Gravies / Curries Series! hosted by Srilekha
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