Black pepper powder-1/2tsp
Salt to taste
Extra virgin olive oil-2tsp
Reserve 1tbsp of lentils for garnishing
Wash and boil the lentils in pressure cooker upto 2-3 whistles.
Heat a olive oil in a pan,add chopped garlic and onions,saute until
onions become soft.
Add chopped spinach and fry until the raw odour of the spinach is gone.
Add boiled lentils,chilli powder,cumin powder,black pepper and salt to
taste.Allow to cook on a medium flame for 3-4 minutes and leave to cool.
Then blend all the lentils and spinach mixture in a blender until smooth
Before serving drizzle EVOO on top and sprinkle lentils.
Serve with any crusty bread.