Saturday, 27 February 2010

Potato Wedges Indian Style



Ingredients:

Big Potatoes-3

Oil-1tbsp

Blackpepper to taste

Amchoorpowder-1/2tsp

Chaatmasala-1/2tsp

salt to taste


Method:

1.Wash and cut potatoes into medium sized wedges,coat the wedges in oil and bake for 20-25
minutes in preheated oven at 200'C until golden brown.

2.Remove from the oven toss with blackpepper,amchoorpowder,chaatmasala and salt.

3.Serve hot with lemon wedges.






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