Left over chapaties- 3-4
Salt to taste
Cut the left over chapaties with hand into small pieces,sprinkle
little water over torn chappatis and keep aside.
Heat oil in a pan and add mustard seeds, cumin seeds,when they begin to pop
Add dals sliced fry and then add onions,tomato,curry leaves and chillies fry till golden brown.
Add all powders,salt and little water and cook for 2-3minutes.
After that add the torn chapaties and stir well till it is soft,close the lid and cook on low flame
for 2-3minutes.Serve hot.