Friday, 19 February 2010

Chappati Masala Upma



Ingredients:

Left over chapaties- 3-4
Onions-1big,sliced
Green chillis-1
Tomato-2
Curry leaves-1sprig
Oil- 2tsp
Lemon juice-1tsp
Mustard-1/2tsp
Cumin seeds-1/2tsp
Urad dal-1tsp
Channadal-1tsp
Chillipowder-1/2tsp
Cumin powder-1/2tsp
Salt to taste

Method:

Cut the left over chapaties with hand into small pieces,sprinkle
little water over torn chappatis and keep aside.
Heat oil in a pan and add mustard seeds, cumin seeds,when they begin to pop
Add dals sliced fry and then add onions,tomato,curry leaves and chillies fry till golden brown.
Add all powders,salt and little water and cook for 2-3minutes.
After that add the torn chapaties and stir well till it is soft,close the lid and cook on low flame
for 2-3minutes.Serve hot.

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