Salt to taste
Vegetables used are:
Potato,plaintain(balekaayi) and onion,each thinly sliced into roundels.
Mix the besan, jeera,ajwain,kalonji, water, chillipowder,sodabicarb and salt in a bowl, beat till smooth. Leave this batter aside for half an hour.
Heat the cooking oil in a deep pan.
Take vegetable slice one by one, dip into the besan batter and deep-fry till golden brown
Place the bajji's on paper towels to absorb excess oil.
serve with tomato ketchup or green chutney.
NOTE:Vegetables like ridgegourd,bananapeppers bajji's can be prepared in the same manner.
While serving sprinkle chaat masala if you like.