Thursday, 23 April 2009

Crispy Potatoes Wedges


Ingredients:
Chunky big potatoes – 2Garlic pods crushed-2
Italian herbs – 1 tsp Olive oil – 1 tsp
Chilli Flakes – ½ tsp
Salt and pepper to taste


Method:
1. Wash the potatoes and dry them with paper towels
2. Cut length wise
3. Mix all the other ingredients and add potatoes slices and mix well.
4. Place them on a baking tray and bake in a pre heated oven at 200' C for 30 minutes


Serve with mayonnaise or Sour cream

DATE'S SHAKE




Ingredients:


Dates-12,pitted


Milk-3cups


Vanilla icecream-2scoops


Vanilla essence-3drops


Sugar-2tsp(optional)


Method:


Blend everything in a blender.Serve chilled in glasses.

Monday, 13 April 2009

Blueberry Cake







Ingredients:
100gms-Plainflour
100gms-Castersugar
100gms-Butter
2-Eggs
3-4-Drops of vanilla essence
1tsp-Baking powder
1cup-blueberries

Method:
1.In a bowl, cream the butter and sugar with blender.
2.Add eggs one by one and mix well.Add vanilla essence.
3.Add flour in two parts,blend well.Add blueberries and mix gently with wooden spoon.
4.Transfer the batter to greased loaf tin.
5.Bake in a preheated oven for 50-60 minutes at 170'C-180'C.