Thursday, 10 December 2009

Yoghurt kebab



Ingredients:

3-Potatoes,boiled and mashed

1Tbsp-Hungcurd or grated paneer

1Tsp-Red chilli flakes

2-Spring onions,finely chopped

2-Garlic,finely chopped

2-Greenchillies,finely chopped

1Tbsp-Cornflour

Breadcrumbs as required

Salt to taste

Method:

1. In a bowl mix mashed potatoes,paneer, chilli flakes,spring onions,garlic,
greenchillies, and salt.

2. Mix cornflour with 2tbsp of water into paste.

3. Mix well,make patties shape them round or oval.

4. Dip the patties in cornflour,and roll them in breadcrumbs press well.

5. Shallow fry in a pan with oil till golden brown.

6. Serve with mayonaise dip.




Mayonaise dip


Ingredients:

1Cup-Mayonaise

1Tsp-Tomato sauce

1/2Tsp-Pepper powder

Method:

Mix all the ingredients and serve.
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