Sunday, 6 December 2009

Tomato and cheese bruschetta




Ingredient:

3-Tomatoes(ripen but firm),finely chopped

1 Clove of garlic,finely chopped

1/4Cup-Grated cheddar cheese

1Tsp- Dried basil

1Tsp-Black pepper

1Tbsp-Olive oil

Salt to taste

8-French bread slices or any crusty bread


Method:

Preheat the oven to 180'c.

Mix chopped tomatoes,garlic,grated cheese, basil, black pepper and salt to taste.

Spoon the mixture on the bread slices,drizzle olive oil on the top.

Place the bread slices on a baking tray, bake for 5 minutes and serve hot.
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