Tuesday, 22 December 2009


Pesarattu is a dosa prepared with whole green gram/haramoong in hindi /hesarukaalu in kannada,which gives it light green colour to dosa."pesaru" means greencolour in telgu.It is a native dish of Andrapradesh.

Whole hara moong/hesarukalu- 1 1/2 cup
Ginger - 2 inch piece
Green chillies - 4
Cumin seeds - 1tsp
Salt to taste
Soda bicarbonate-1/2tsp

For Topping

Finely chopped onions -1cup
Finely cut green chillies -2
Finely chopped coriander

Oil for frying


Soak hesarukalu and rice together for 8hours in water.
Grind with cumin, ginger and green chillies into fine paste.
Add salt,soda and sugar,mixwell.No need to ferment.
Heat a tava,pour ladleful of batter on tava, spread evenly as thin as possible.
Sprinkle tbsp of toppings and oil around the dosa.Cook evenly on both sides.
Fold and serve with coconut chutney or chutney pudi.

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