Sunday, 27 December 2009

Papdi Chaat

For papdis

Cut leftover chappatis into triangles and deep fry them in hot oil.

Use this papdis to prepare chaats.


Potato-1 big,boiled and cubed

Onions-1,finely chopped


Nylon sev-1/2cup

Green chutney-1tbsp

Sweet tamarind chutney-1tbsp

Chaat masala-1tsp

Red chilli powder-1/2tsp

Cumin powder-1/2tsp

Papdis-10-15(i used fried leftover chappati pieces)


In a plate arrange papdi's evenly, put aloo pieces,onion, green chutney,tamarind chutney on each papdi. Then sprinkle red chilli powder, chaat masala,cumin powder and sev on top.Garnish with sev and coriander and serve immediatly.
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