Cut leftover chappatis into triangles and deep fry them in hot oil.
Use this papdis to prepare chaats.
Potato-1 big,boiled and cubed
Sweet tamarind chutney-1tbsp
Red chilli powder-1/2tsp
Papdis-10-15(i used fried leftover chappati pieces)
In a plate arrange papdi's evenly, put aloo pieces,onion, green chutney,tamarind chutney on each papdi. Then sprinkle red chilli powder, chaat masala,cumin powder and sev on top.Garnish with sev and coriander and serve immediatly.