Tuesday, 8 December 2009

Masala corn butta(Musukina jola)


Ingredients:

Redchillies-5

Garlic-2cloves

Lemon juice-1/2lemon

Salt to taste

Peppercorns-4

Jeera-1/2tsp

Corn buttas-2

Method:

Grind redchillies,garlic,peppercorns,jeera,lemonjuice and salt into fine paste.

Apply the paste on the buttas.leave it for half an hour to marinade.

Preheat the grill to 200'c.

Place the buttas under the grill till it become brownish on one side,

Turn another side and cook untill becomes brownish.

It will take 10 minutes on each side to cook.
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