Monday, 23 November 2009

Tahini Sauce




Ingredients:

3Tbsp-Tahini paste

2-Greenchillies

1/2Tsp-Mustard paste/powder

4Tbsp-Thick yoghurt

Salt to taste

1/2Tsp-Sugar

Method:

Blend all the ingredients in a liquidiser.Garnish with olive oil,

redchilli flakes and sesame seeds.
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