3-4 Cloves of garlic
1/2Tsp- Mustard paste
Salt to taste
Roast the aubergine, mash with the fork,
roughly blend all the ingredients in a blender or food processer.
Garnish with olive oil and sesame seeds.
Serve baba gannoush and tahini sauce with crisp and warm pita bread triangles and salad.
NOTE:This both dips can be used as dip or spread for chappati,roti or bread.