Thursday, 10 September 2009

Spicy Masala Idli




Ingredients:

Leftover idlis -8

Onion sliced- 1large

Tomatoes-2medium

Green chillies chopped- 2

Dill greens-1cup

Coriander leaves- 2 sprigs

Curry leaves- 8-10

Ginger- Garlic paste- 1tsp

Chilli powder-1tsp

Garam masala-1/2tsp

Turmeric-1/4tsp

Cuminpowder-1tsp

Mustard seeds-1tsp

Urad and channadal 1tsp each

Oil-1tbsp


Method:

1.Cut idlis into four pieces each.keep it aside.

2.Heat oil in a pan add musturd,dals fry until brown.

3.Add onions,greenchillies,curryleaves fry untill onion become transparent.

4.Add ginger garlic paste, dill leaves and all masalas.

5.Now add tomatoes and little water to bring all masalas together,add salt and cook until it thickens.

6.Add idli pieces, mixwell with the gravy and close the lid for 2-3minutes,cook on alow flame.

7.Serve piping hot as evening chaat.
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