Leftover idlis -8
Onion sliced- 1large
Green chillies chopped- 2
Coriander leaves- 2 sprigs
Curry leaves- 8-10
Ginger- Garlic paste- 1tsp
Urad and channadal 1tsp each
1.Cut idlis into four pieces each.keep it aside.
2.Heat oil in a pan add musturd,dals fry until brown.
3.Add onions,greenchillies,curryleaves fry untill onion become transparent.
4.Add ginger garlic paste, dill leaves and all masalas.
5.Now add tomatoes and little water to bring all masalas together,add salt and cook until it thickens.
6.Add idli pieces, mixwell with the gravy and close the lid for 2-3minutes,cook on alow flame.
7.Serve piping hot as evening chaat.