Saturday, 2 May 2009

Rasayana



Ingredients:
Ripe bananas – 5 to 6
Grated coconut – 2 tbsp
Jaggery powder – 2 tbsp
Sugar/ honey – 1 tsp
Cardamom powder – ¼ tsp
Ghee (melted) – 1tsp

Method:
1. Cut bananas in to roundels
2. Add all the ingredients with bananas and mix well.
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