Sunday, 15 March 2009

Crispy Vegetables





Ingredients:
Rice flour - 1/2 cup
Corn flour - 1 tbsp
Potatoes (sliced) - 1
Broccoli florets -10
Chaat masala
Chilli powder to taste
Salt to taste

Method:
  1. Mix rice flour, corn flour, chilli powder and salt
  2. Mix the vegetables with above mixture sprinkle little water
  3. Deep fry the vegetables in hot oil
  4. remove on paper towel; sprinkle chaat masala on top
Good for tea time snacks
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